On Sunday I made
these delicious rugelachs for our Thanksgiving potluck at church, and they were a success. I figured they'd be good, just from reading that they've been in the family for at least four generations. Whenever I see that, I'm sold. :) I wanted to link to the recipe here if any of you saw my Instagram post on them and wanted to give them a try.
I don't have any pictures of the finished product because I actually sliced them up at church, but they looked exactly like the picture on gourmet.com. I also used strawberry jam instead of raspberry or apricot. I know, I'm a rebel, what can I say?
xoxo,
Tanya
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